The upside down - Big Cypress Distillery
15914
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15914,page-child,parent-pageid-15800,qode-quick-links-1.0,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,columns-4,qode-child-theme-ver-11.2.1510331396,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive
 

The upside down

The-upside-down
The upside down

INGREDIENT:

• 2 oz Hell’s Bay Rum
• 0.75 oz Cinnamon Syrup
• 1 Whole Large Egg
• 1 oz Espresso
• 3 dashes Angostura Bitter
Garnish: Fresh Grated Vanilla bean, Four drops of Angostura two coffee beans
Technique: Shaken

Story/Inspiration:

Another tweak on a classic. A Flip cocktail, we added some Magic City flair by introducing some Cuban Coffee to this classic.